Tuscan excellence, history and tradition

The story of a family, the Fop, who from industrial origins have been converted into entrepreneurs in the organic agriculture sector and hospitality in the name of green building and eco-sustainability.

With commitment, humility, dedication and attention to the ancient knowledge of the land, within a few years already the first international awards, reaching the consecration of the extra virgin olive oil "I Massi" as first place ex-equo "Best light fruity" at the "L 'Orciolo D'Oro 2020 ".

Get to know our products and stay in this corner of Tuscan paradise on the first hills of the Etruscan Coast, it will be an unforgettable experience.